Sunday Brunch Menu

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SUNDAY BRUNCH at THE RIDGE

(Served Sundays from 9am to 2pm)

LEMON RICOTTA PANCAKES

$15

Ricotta Pancake Batter, Homemade Lemon Curd, Raspberry Jam, Fresh Berries, Lemon Zest, Fresh Mint, and Powdered Sugar.

RIDGE EGG BOWL

$17

Sunny Side Up Eggs, Home Fries, Homemade Corned Beef Hash, Fresh Tomatoes, Avocado, Chili Oil, and Fresh Cilantro.

BURRATA TOAST

$16

Caramelized Figs, Grilled Pears, Prosciutto, Fig Jam, Creamy Burrata, Toasted Pistachios, Lemon Zest, Red Pepper Flakes, Balsamic Glaze, Grilled Ciabatta, and Fresh Mint.

CHICKEN & WAFFLE

$16

Waffle, Boneless Fried Chicken Thighs, Creamy Sausage Gravy, Maple-glazed Pork Belly, and Hot Honey Drizzle.

NUTELLA CREPES

$15

Creamy Nutella, Fresh Strawberries, Bananas, and Whipped Cream.

AVOCADO TOAST

$15

Grilled Multigrain Toast, Guacamole, Avocado, Strawberries, Feta Cheese, Lemon Zest, Red Pepper Flakes, and Extra Virgin Olive Oil.

HUEVOS RANCHEROS

$17

Corn Tortillas, Refried Black Beans, Spicy Chorizo, Fried Eggs, Ranchero Sauce, Cotija Cheese, Avocado, Fresh Tomatoes, and Cilantro.

PANCAKE TACOS

$17

Fluffy Buttermilk Pancakes, Scrambled Eggs, Sweet ‘n Spicy Pork Belly, Shredded Cheddar, Sriracha Aioli, Syrup Drizzle, and Fresh Chives.

CALI CRAB CAKE BENEDICT

$19

Lump Crab Cake, Homemade Guacamole, Toasted English Muffins, Home Fries, Poached Eggs, Chipotle Hollandaise, and Fresh Chives.

Pecan Pumpkin Pancakes

$15

Pumpkin Pancakes, Cream Cheese Frosting, Pecan Caramel Sauce, and Cinnamon.

Hot Mulled Cider

Apple Cider, Pomegranate Seeds, Sliced Orange, Whipped Cream, and Cinnamon.